My name is Kevin Chang and I would like to be your personal sushi chef for any event. The fish is fresh from Stavis Seafood right by the harbor and my ingredients are all organic and natural.  My background of restaurants includes a local Boston favorite — Sakura Bana Japanese Restaurant on Milk Street in downtown Boston, which has also been featured on Chronicle.

I’ve posted many videos and pictures of events that we have done such as teaching how to roll Inside-Out Shrimp Tempura Maki Roll and catering a Wedding Shower event, Iron Chef Style.

Feel free to contact me for inquires, special request, bookings and let me help you entertain and create lasting memories with the most delectable, freshest and healthiest sushi available!
My contact information is:  kevin@foreversushi.com.

Thank You!

Chef Kevin Chang / Chang-San

Remember to

1)  keep your fingers moist so the rice doesn’t stick to your fingers
2)  spread the rice carefully so it’s not too dense
3)  roll the sushi evenly
4)  be creative and have fun

Please view photo’s here:

Facebook:  Ray & Andrea’s Wedding Shower Facebook Photo Album
Kodak Photo Gallery: Ray & Andrea’s Wedding Shower Kodak Photo Gallery Album
Below are the videos:

Sushi Lessons for Group 1

Sushi Lessons for Group 2 (2 Parts)

Sushi Lessons for Group 3 (2 Parts)

Sushi Lessons for Group 4 (2 Parts)

Sushi Lessons for Group 5

Dan and Angela

Jeff

Ethan & Kevin

Salmon Nigiri, Philadelphia Roll, Eel Roll

Custom Avocado, Salmon, Eel Rolls

So here’s what we are doing:

We are planning to have a few appetizers already prepared such as Chinese dumplings, yaki-soba noodles and avocado salad.
Then, I’m going get into the teaching mode and educate all the guests how to roll their own makimono sushi rolls so they can each have a culinary battle amongst each other in terms of rolling the best sushi roll.
Ingredients will include Eel, Shrimp Tempura, Avocado, Sweet Potato, Scallions, Creme Cheese, Tuna and Salmon.  Of course, condiments will be available such as differnt spice flakes, mayonnaise and wasabi.

I will judge based on taste and plating and the winner will receivce a prize that I still need to determine. 

We as a family and all the invited guests are very much looking forward to this!

We hope you will too and we will provide videos and pictures for that day.

Please meet the couple at:  www.andrea-ray.com

If you would like me to create your own Iron Chef Sushi Battle for any event, please let me know!

Chef Chang-San, your personal sushi-chef.