Forever Sushi – Chang-San: Your Personal Sushi Chef


Chang-San: Your NEW Personal Sushi Chef

Welcome to:

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My name is Kevin Chang and I would like to be your personal sushi chef for any event. The fish is fresh from Stavis Seafood right by the harbor and my ingredients are all organic and natural.  My background of restaurants includes a local Boston favorite — Sakura Bana Japanese Restaurant on Milk Street in downtown Boston, which has also been featured on Chronicle.

I’ve posted many videos and pictures of events that we have done such as teaching how to roll Inside-Out Shrimp Tempura Maki Roll and catering a Wedding Shower event, Iron Chef Style.

Feel free to contact me for inquires, special request, bookings and let me help you entertain and create lasting memories with the most delectable, freshest and healthiest sushi available!
My contact information is:  kevin@foreversushi.com.

Thank You!

Chef Kevin Chang / Chang-San

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Ray & Andrea’s Wedding Shower Recap

It was a great time hosting Ray & Andrea’s Wedding Shower.
We are so glad that you could all join us and we’re glad that you had fun learning how to roll Sushi!

Remember to

1)  keep your fingers moist so the rice doesn’t stick to your fingers
2)  spread the rice carefully so it’s not too dense
3)  roll the sushi evenly
4)  be creative and have fun

    Please view photo’s here:

    Facebook:  Ray & Andrea’s Wedding Shower Facebook Photo Album
    Kodak Photo Gallery: Ray & Andrea’s Wedding Shower Kodak Photo Gallery Album
    Below are the videos:

    Sushi Lessons for Group 1

    Sushi Lessons for Group 2 (2 Parts)


    Sushi Lessons for Group 3 (2 Parts)


    Sushi Lessons for Group 4 (2 Parts)

    Sushi Lessons for Group 5

    Dan and Angela

    Dan and Angela

    Jeff

    Jeff

    Ethan & Kevin

    Ethan & Kevin

    Salmon Nigiri, Philadelphia Roll, Eel Roll

    Salmon Nigiri, Philadelphia Roll, Eel Roll

    Custom Avocado, Salmon, Eel Rolls

    Custom Avocado, Salmon, Eel Rolls


    Wedding Showers – Iron Chef Sushi Event

    It’s a beautiful Saturday afternoon and I have to say I’m very excited for an upcoming catering event – my son’s and future daughter-in-laws wedding shower.
    My wife Ginny is throwing them a Couple’s Wedding Shower and we brainstormed an Iron Chef event as the theme of  the wedding shower.
    That’s right, we are bringing the Food Network’s Kitchen Stadium Stadium right to our home and we are going to setup a fantastic and fun-filled event!

    So here’s what we are doing:

    We are planning to have a few appetizers already prepared such as Chinese dumplings, yaki-soba noodles and avocado salad.
    Then, I’m going get into the teaching mode and educate all the guests how to roll their own makimono sushi rolls so they can each have a culinary battle amongst each other in terms of rolling the best sushi roll.
    Ingredients will include Eel, Shrimp Tempura, Avocado, Sweet Potato, Scallions, Creme Cheese, Tuna and Salmon.  Of course, condiments will be available such as differnt spice flakes, mayonnaise and wasabi.

    I will judge based on taste and plating and the winner will receivce a prize that I still need to determine.  😉

    We as a family and all the invited guests are very much looking forward to this!

    We hope you will too and we will provide videos and pictures for that day.

    Please meet the couple at:  www.andrea-ray.com

    If you would like me to create your own Iron Chef Sushi Battle for any event, please let me know!

    Chef Chang-San, your personal sushi-chef.


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